It is at the foot of the Ariège Pyrenees that Juliette Serraille jam range is made, all from high quality fruits rigorously selected in the south of France.
It is at the foot of the Ariège Pyrenees that Juliette Serraille jam range is made, all from high quality fruits rigorously selected in the south of France.
Organic Acacia honey from the Ariège forests Harvest 2017 in 250g jar
Organic chestnut honey from the Ariege forest in 250g jar
Miel de Montagne "Hautes Corbières" Bio récolte Eté 2015 en pot de 250g
The pébradous of Limoux. Typical of the city of Limoux, the "pébradou" is an aperitif biscuit in the shape of a twisted ring, peppered with pepper.
The crunchy is a dry cookie, often with almonds, made mostly in the south of France.
Sale outside France, contact us to find out the transport costs adapted to your place of delivery.
Sale outside France, contact us to find out the transport costs adapted to your place of delivery.
Sale outside France, contact us to find out the transport costs adapted to your place of delivery.
It is at the foot of the Ariège Pyrenees that Juliette Serraille jam range is made, all from high quality fruits rigorously selected in the south of France.
It is at the foot of the Ariège Pyrenees that Juliette Serraille jam range is made, all from high quality fruits rigorously selected in the south of France.