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Apricot Jam 220g - AYMERIC
EPCONF
New product
It is at the foot of the Ariège Pyrenees that Juliette Serraille jam range is made, all from high quality fruits rigorously selected in the south of France.
More info
To be enjoyed on toast for aperitif or cold starter to accompany foie gras, terrines, game, cold or hot meats. Also accompanies some cheeses
Sale outside France, contact us to find out the transport costs adapted to your place of delivery.