The olive Lucques is considered the best olives, it is fleshy and melting, it is also called "the green diamond". Lucca is a sweet olive and very voluptuous to the palate. It is the gourmet olive par excellence. Typical by its crescent moon shape, the Lucques variety is produced exclusively in Languedoc Roussillon for several centuries.
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Ingredients: Green olives, water, salt, acidifier (citric acid) Pasteurized product, to keep cool after opening.
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