EPFRIC
New product
Fricassee is the specialty of Limoux. It's a convivial party dish that brings friends and family together around a big table
Warning: Last items in stock!
Availability date:
Pour the fricassee into a clay dish. Heat gently in the oven or bain-marie. The Fricassee of Limoux is traditionally served with white beans cooked with duck fat
Sale outside France, contact us to find out the transport costs adapted to your place of delivery.